Best Chocolate Chip Skillet Cookie
Indulge in the ultimate best chocolate chip skillet cookie experience with our mouthwatering recipe with gooey chocolate and crispy edges
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 10-inch cast iron skillet with butter or cooking spray.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Press the dough evenly into the greased skillet.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the centre comes out clean.
- Allow the skillet cookie to cool for at least 15 minutes before slicing and serving.