Cherry Almond Cookies Recipe
Treat yourself to the irresistible taste of Cherry Almond Cookies! A simple recipe that delivers a burst of flavour in every bite.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 tsp almond extract
- 2 cups all-purpose flour
- ½ tsp salt
- ½ cup chopped dried cherries
- ½ cup sliced almonds
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Stir in the almond extract.
- In a separate bowl, whisk together the flour and salt. Gradually add this mixture to the creamed mixture and mix well.
- Fold in the chopped dried cherries and sliced almonds until evenly distributed in the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Gently flatten each cookie with the back of a spoon.
- Bake in the preheated oven for 10-12 minutes
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.