easy no bake avalanche cookies
Enjoy a fuss-free dessert with easy No Bake Avalanche Cookies. Quick to prepare, these creamy, crunchy treats will satisfy any sweet tooth.
Ingredients
- 1 cup creamy peanut butter
- ½ cup semi-sweet chocolate chips
- 3 cups crispy rice cereal
- 1½ cups mini marshmallows
- ¼ cup powdered sugar
Instructions
- In a large microwave-safe bowl, melt the peanut butter and chocolate chips together in the microwave, stirring every 30 seconds until smooth.
- Once melted, stir in the crispy rice cereal and mini marshmallows until well combined.
- Using a small cookie scoop or spoon, drop rounded mounds of the mixture onto a baking sheet lined with parchment paper.
- Sift powdered sugar over the cookies to coat them lightly.
- Allow the cookies to set at room temperature or in the refrigerator until firm.
- Once set, the avalanche cookies are ready to be enjoyed!