Heidesand – German Shortbread Cookies
Satisfy your sweet tooth with our Heidesand cookies! These classic, buttery delights are perfect for sharing or enjoying all by yourself.
Ingredients
- 200g unsalted butter
- 100g powdered sugar
- 1 tsp vanilla extract
- 250g all-purpose flour
- A pinch of salt
- Granulated sugar for rolling
Instructions
- Begin by browning the butter in a saucepan over medium heat until it turns golden brown and emits a nutty aroma, then let it cool to room temperature.
- In a mixing bowl, combine the cooled browned butter with powdered sugar and vanilla extract, mixing until smooth and creamy.
- Gradually add the all-purpose flour and a pinch of salt, mixing until a dough forms.
- Divide the dough into two portions and shape each into a log about 1.5 inches in diameter. Wrap the logs in plastic wrap and refrigerate for at least 2 hours, or until firm.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the chilled dough logs in granulated sugar for an extra sweet crunch on the outside.
- Slice the logs into 1/4-inch thick rounds and place them on the prepared baking sheet, spacing them about an inch apart.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.