Lemon Poppy Seed Cookies
Discover the perfect blend of tangy lemon and crunchy poppy seeds in our delectable Lemon Poppy Seed Cookies recipe.
Ingredients
- ¼ cup butter softened
- ¼ cup coconut oil
- ¼ cup cornstarch
- ¼ tsp salt
- ½ tsp baking soda
- 1 cup all-purpose flour
- 1 egg
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 2 tbsp poppy seeds
- ⅔ cup white sugar
Instructions
- Mix the butter, coconut oil and sugar in a container until fluffy and pale.
- Put in the egg, lemon zest and lemon juice and mix thoroughly.
- Fold in the remaining ingredients and mix using a spatula.
- Drop spoonfuls of batter on baking trays coated with baking paper.
- Preheat your oven and bake the cookies at 350F for about fifteen minutes or until a golden-brown colour is achieved or until a golden-brown colour is achieved on the edges.
- For the best taste experience, be sure to chill these cookies!