Mojito Lime Cookies
Indulge in our Mojito Lime Cookies recipe, featuring a perfect blend of lime and mint. A refreshing treat that will elevate your dessert game!
Ingredients
- 2½ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 egg yolk
- 2 tbsp lime zest (from about 2 limes)
- 1 tbsp fresh lime juice
- 2 tbsp fresh mint, finely chopped
- 1 tsp pure vanilla extract
- ½ tsp rum extract (optional)
- Extra granulated sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, using an electric mixer, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg and egg yolk, one at a time, ensuring each is fully incorporated before adding the next. Mix in the lime zest, lime juice, chopped mint, vanilla extract, and rum extract (if using).
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to over-mix the dough.
- Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar to coat.
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are lightly golden but the centres are still soft.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.