Oatmeal Maple Pecan Cookies [No-Bake]
Satisfy your sweet tooth with our delicious Oatmeal Maple Pecan Cookies. Made with premium quality ingredients
Ingredients
- 2½ cups quick oats
- ½ cup chopped pecans
- ½ cup unsweetened shredded coconut
- ½ cup pure maple syrup
- ½ cup almond butter
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ¼ tsp salt
Instructions
- In a large bowl, combine the oats, chopped pecans, and shredded coconut.
- In a small saucepan, heat the maple syrup, almond butter, vanilla extract, cinnamon, and salt over medium heat. Stir until well combined and heated through.
- Pour the warm maple syrup mixture over the oat mixture and stir until everything is well coated.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper or a silicone mat. Use your hands to shape the cookies if desired.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper or a silicone mat. Use your hands to shape the cookies if desired.
- Once set, the cookies are ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator for up to a week.