peanut butter chocolate chip cookies
Satisfy your cravings with our irresistible peanut butter chocolate chip cookies - a classic favourite that's baked to golden perfection
Ingredients
- 1½ cup of All Purpose Flour
- ½ tsp of Baking Soda
- ½ tsp of Salt
- ½ cup of Unsalted Butter [ room temperature]
- ½ cup of Granulated Sugar
- ½ cup of Brown Sugar
- ¾ cup of Creamy Peanut Butter
- 1 Egg
- 1 tsp of Vanilla Extract
- 2 cups of Semisweet Chocolate Chips
- ½ cup of Peanuts, coarsely chopped
Instructions
- Preheat the oven to 375 degrees, line a couple of baking sheets with parchment paper and set aside
- In a bowl, combine the flour, salt and baking soda, and set aside.
- In a large bowl, cream together the butter, brown sugar and granulated sugar, add the egg, peanut butter and vanilla and mix everything well.
- Add the dry ingredients and mix just enough to incorporate all the ingredients together, add in the chocolate chips.
- Using a small ice cream scoop, drop the dough onto the parchment-lined baking sheet and flatten each one with either your fingers or a fork.
- Bake for about 9 to 10 minutes or until the edges are lightly golden.
- Let them cool for 5 minutes on a baking sheet and then transfer them to a wire rack to cool them completely.