Raspberry White Chocolate Blondies
Experience the perfect blend of tangy raspberries and creamy white chocolate in our irresistible Raspberry White Chocolate Blondies.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups light brown sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp salt
- 1 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
- Mix the melted butter and brown sugar in a large bowl until well combined.
- Beat in the eggs and vanilla extract until smooth.
- Stir in the flour and salt until just combined.
- Gently fold in the white chocolate chips and raspberries.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes until the top is golden brown and a toothpick inserted into the centre comes out clean.
- Allow the blondies to cool completely in the pan before cutting them into squares.
- Optional - Drizzle over the extra melted white chocolate