Freshly baked cookies are a simple and satisfying dessert, especially peanut butter cookies loved for their nutty flavor and chewiness. They remind us of family gatherings and cozy kitchens. Surprisingly, you can make these cookies with just three common ingredients.
Ingredients:
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1 cup peanut butter (creamy or chunky, depending on your preference)
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1 cup granulated sugar
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1 large egg
Instructions:
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, combine the peanut butter, sugar, and egg. Stir until the mixture is smooth and well-blended.
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Scoop tablespoons of the dough and roll them into balls. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
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Press each ball gently with a fork to create a criss-cross pattern on top.
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Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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FAQs
Can I freeze the dough or the baked cookies?
Yes, you can freeze the dough balls before baking or the baked cookies. For dough, place the balls on a baking sheet to freeze, then transfer them to a freezer bag. Ensure baked cookies are completely cooled before freezing in an airtight container.
Are these cookies safe for people with nut allergies?
No, these cookies contain peanut butter and are not safe for individuals with peanut allergies. Always check with anyone who might consume them to ensure they do not have nut allergies.
3-Ingredient Peanut Butter Cookies Recipe
Ingredients
- 1 cup peanut butter (creamy or chunky, depending on your preference)
- 1 cup granulated sugar
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, sugar, and egg. Stir until the mixture is smooth and well-blended.
- Scoop tablespoons of the dough and roll them into balls. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
- Press each ball gently with a fork to create a criss-cross pattern on top.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.