Recipe Index

(1 stick / 113 g) unsalted butter, softened (1 stick) unsalted butter, melted (100 g) granulated sugar (100 g) packed light brown sugar (100g) granulated sugar (115g) unsalted butter, softened (120ml) lemon juice (freshly squeezed) (129 g) creamy peanut butter (150g) granulated sugar (187.5 g) all-purpose flour (250g) all-purpose flour (70g) unsalted butter, cold and cubed 1 cup chocolate chips 1 cup creamy peanut butter 1 cup granulated sugar 1 cup packed brown sugar 1 cup peanut butter (creamy or chunky, depending on your preference) 1 cup unsalted butter, softened 1 egg yolk beaten with 1 tbsp milk 1 large egg 1 teaspoon baking soda 1 teaspoon peppermint extract 1 teaspoon vanilla extract 1 tsp vanilla extract 1/2 cup brown sugar 1/2 cup crushed peppermint candies 1/2 cup granulated sugar 1/2 teaspoon salt 100g powdered sugar 2 1/2 cups all-purpose flour 2 large eggs 200g unsalted butter 3 cups old-fashioned rolled oats 3/4 cup unsweetened cocoa powder A pinch of salt Almond paste Extra granulated sugar for rolling Honey Icing sugar (confectioner’s sugar) for dusting Juice and zest of 1 lemon M&Ms (mini or regular-sized) Optional: 1 cup of chocolate chips or raisins for added flavour Pinch of salt Spices (cinnamon, gingerbread spice) Your favorite jam Zest of 1 lemon Zest of 2 large lemons all purpose flour almond butter almond extract almond flour baking soda box of your favourite cake mix (such as yellow cake, chocolate cake, or confetti) brown sugar brown sugar, packed butter butter, softened caster sugar chocolate chips chocolate chips (optional) chopped dried cherries chopped pecans cinnamon cornstarch cream of tartar creamy peanut butter crispy rice cereal dried figs, roughly chopped egg egg whites egg yolk eggs fresh blueberries fresh lime juice fresh mint, finely chopped granulated sugar (for rolling the cookies) granulated sugar (for rolling) ground almonds (optional) ground cinnamon ground cinnamon (for rolling) ground cloves ground ginger ground walnuts heavy cream kosher salt large egg large egg yolks large egg, room temperature large eggs lemon juice light brown sugar lime zest lime zest (from about 2 limes) marshmallow fluff (or marshmallow creme) mini marshmallows mixed spice molasses of All Purpose Flour of Baking Soda of Brown Sugar of Creamy Peanut Butter of Granulated Sugar of Peanuts, coarsely chopped of Salt of Semisweet Chocolate Chips of Unsalted Butter [ room temperature] of Vanilla Extract of mix-ins (chocolate chips, M&M’s, nuts, etc.) packed brown sugar packed light brown sugar peppermint extract plain flour poppy seeds pumpkin puree pure maple syrup pure vanilla extract rum extract (optional) semi-sweet chocolate chips semisweet chocolate, chopped sliced almonds softened butter unsalted butter, melted unsalted butter, softened unsweetened cocoa powder unsweetened shredded coconut water white sugar whole milk wholemeal flour  (2 sticks) unsalted butter, melted  (2 sticks) unsalted butter, softened  baking powder  coconut oil  dark chocolate chips  fresh raspberries  granulated sugar  icing for decorating  lemon zest  powdered sugar  quick oats  salt  vanilla extract  white chocolate chips