Name: Chocolate Snickerdoodles
Prep time: 15 min
Cook time: 12 min
Ingredients: ½ cup unsalted butter, softened; ½ cup granulated sugar; ⅓ cup light brown sugar; 1 large egg; 1 tsp vanilla extract; 1½ cup all-purpose flour; ¼ cup unsweetened cocoa powder; 1 tsp cream of tartar; ½ tsp baking soda; ¼ tsp salt; ¼ cup granulated sugar (for rolling); 2 tsp ground cinnamon (for rolling)

Here’s a delightful twist on the classic Snickerdoodle cookie recipe – chocolate snickerdoodles! These cookies are a perfect combination of rich cocoa flavour and the signature soft and chewy texture of traditional snickerdoodles. They are sure to be a hit at any gathering or as a special treat for your loved ones.

Ingredients

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/3 cup light brown sugar

1 large egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/4 cup unsweetened cocoa powder

1 teaspoon cream of tartar

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 cup granulated sugar (for rolling)

2 teaspoons ground cinnamon (for rolling)

Instructions:

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.

Beat in the egg and vanilla extract until well combined.

In a separate bowl, whisk together the flour, cocoa powder, cream of tartar, baking soda, and salt.

Gradually mix the dry ingredients into the wet ingredients until just combined.

In a small bowl, mix the remaining 1/4 cup granulated sugar and 2 teaspoons of ground cinnamon.

Roll the dough into 1-inch balls and then roll in the cinnamon-sugar mixture to coat.

Place the balls on the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes or until the edges are set and the centres are slightly puffed.

Let the cookies cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.

Related

Chocolate Snickerdoodles

Craving a delicious treat? Try our chocolate snickerdoodles recipe. Simple steps, amazing taste. Bake a batch now and delight your taste buds

Prep Time 15

Cook Time 12

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Ingredients

½ cup unsalted butter, softened
½ cup granulated sugar
⅓ cup light brown sugar
1 large egg
1 tsp vanilla extract
1½ cup all-purpose flour
¼ cup unsweetened cocoa powder
1 tsp cream of tartar
½ tsp baking soda
¼ tsp salt
¼ cup granulated sugar (for rolling)
2 tsp ground cinnamon (for rolling)

Instructions

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, cocoa powder, cream of tartar, baking soda, and salt.
Gradually mix the dry ingredients into the wet ingredients until just combined.
In a small bowl, mix the remaining 1/4 cup granulated sugar and 2 teaspoons of ground cinnamon.
Roll the dough into 1-inch balls and then roll in the cinnamon-sugar mixture to coat.
Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are set and the centres are slightly puffed.
Let the cookies cool

Course: Dessert, Snack

Keyword: Chocolate Snickerdoodles

Ingredients

Instructions:

Chocolate Snickerdoodles

Ingredients

Instructions

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