Looking for a delicious and easy-to-make dessert? Look no further than these Oatmeal Maple Pecan Cookies! Not only are they incredibly tasty, but they’re also no-bake, making them the perfect treat for any occasion. With a chewy texture, sweet maple flavor, and crunchy pecans, these cookies are sure to satisfy your sweet tooth. Whether you’re a baking novice or a seasoned pro, you’ll love how simple and quick these cookies are to whip up.
Ingredients:
2 1/2 cups quick oats
1/2 cup chopped pecans
1/2 cup unsweetened shredded coconut
1/2 cup pure maple syrup
1/2 cup almond butter (or any nut butter of your choice)
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
Instructions:
In a large bowl, combine the oats, chopped pecans, and shredded coconut.
In a small saucepan, heat the maple syrup, almond butter, vanilla extract, cinnamon, and salt over medium heat. Stir until well combined and heated through.
Pour the warm maple syrup mixture over the oat mixture and stir until everything is well coated.
Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper or a silicone mat. Use your hands to shape the cookies if desired.
Place the baking sheet in the refrigerator for at least 30 minutes to allow the cookies to set.
Once set, the cookies are ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator for up to a week.
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Oatmeal Maple Pecan Cookies [No-Bake]
Ingredients
- 2½ cups quick oats
- ½ cup chopped pecans
- ½ cup unsweetened shredded coconut
- ½ cup pure maple syrup
- ½ cup almond butter
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ¼ tsp salt
Instructions
- In a large bowl, combine the oats, chopped pecans, and shredded coconut.
- In a small saucepan, heat the maple syrup, almond butter, vanilla extract, cinnamon, and salt over medium heat. Stir until well combined and heated through.
- Pour the warm maple syrup mixture over the oat mixture and stir until everything is well coated.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper or a silicone mat. Use your hands to shape the cookies if desired.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper or a silicone mat. Use your hands to shape the cookies if desired.
- Once set, the cookies are ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator for up to a week.