Cowboy Cookies are a delicious and hearty treat that is perfect for satisfying any sweet tooth. These cookies are packed with a variety of tasty ingredients, making them a favourite among cowboys and cookie lovers alike. From the crunchy texture of oats and pecans to the sweetness of chocolate chips, every bite of these cookies is a delightful sensation. Whether you’re a fan of classic chocolate chip cookies or looking for a unique twist on a traditional recipe, these Cowboy Cookies are sure to become a new favourite in your household.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups old-fashioned oats
- 1 cup shredded coconut
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans or walnuts
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet mixture and mix until well combined.
- Stir in the oats, coconut, chocolate chips, and nuts until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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