Are you looking for a quick, easy, and delicious treat that requires no baking? Look no further than avalanche cookies! These no-bake cookies are a tasty combination of chocolate, peanut butter, and oats, with a sprinkle of your favourite mix-ins. Perfect for those hot summer days when you don’t want to turn on the oven, or for a last-minute dessert option, these avalanche cookies are sure to become a family favourite.
These no-bake avalanche cookies are a delicious and easy treat to make.
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup semi-sweet chocolate chips
- 3 cups crispy rice cereal
- 1 1/2 cups mini marshmallows
- 1/4 cup powdered sugar
Instructions:
In a large microwave-safe bowl, melt the peanut butter and chocolate chips together in the microwave, stirring every 30 seconds until smooth.
Once melted, stir in the crispy rice cereal and mini marshmallows until well combined.
Using a small cookie scoop or spoon, drop rounded mounds of the mixture onto a baking sheet lined with parchment paper.
Sift powdered sugar over the cookies to coat them lightly.
Allow the cookies to set at room temperature or in the refrigerator until firm.
Once set, the avalanche cookies are ready to be enjoyed!
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easy no bake avalanche cookies
Ingredients
- 1 cup creamy peanut butter
- ½ cup semi-sweet chocolate chips
- 3 cups crispy rice cereal
- 1½ cups mini marshmallows
- ¼ cup powdered sugar
Instructions
- In a large microwave-safe bowl, melt the peanut butter and chocolate chips together in the microwave, stirring every 30 seconds until smooth.
- Once melted, stir in the crispy rice cereal and mini marshmallows until well combined.
- Using a small cookie scoop or spoon, drop rounded mounds of the mixture onto a baking sheet lined with parchment paper.
- Sift powdered sugar over the cookies to coat them lightly.
- Allow the cookies to set at room temperature or in the refrigerator until firm.
- Once set, the avalanche cookies are ready to be enjoyed!