Cookies are a beloved treat, bringing back happy memories. For people with gluten issues or wanting healthier options, flourless cookies are ideal. A great option is the Flourless Oatmeal Peanut Butter Cookies, made with oats and peanut butter for a tasty, healthy, and gluten-free treat.
These cookies are easy to make and full of protein and fibre, making them a guilt-free snack for everyone. They’re perfect for any occasion, whether you’re an experienced baker or just starting.
Ingredients:
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1 cup creamy peanut butter
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1/2 cup brown sugar
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1/2 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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3 cups old-fashioned rolled oats
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1 teaspoon baking soda
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1/2 teaspoon salt
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Optional: 1 cup of chocolate chips or raisins for added flavour
Instructions:
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Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
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In a large mixing bowl, combine the peanut butter, brown sugar, granulated sugar, eggs, and vanilla extract. Mix until the ingredients are well combined and smooth.
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Add the rolled oats, baking soda, and salt to the wet mixture. Stir until everything is well incorporated. If you’re adding chocolate chips or raisins, fold them into the dough at this point.
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Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies may look slightly under-baked in the middle, but they will set as they cool.
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Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
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Frequently Asked Questions
Are these cookies gluten-free?
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Yes, flourless oatmeal peanut butter cookies are naturally gluten-free as they do not contain flour. However, it is essential to use certified gluten-free oats to ensure there is no cross-contamination with gluten-containing grains.
Can I use any type of peanut butter?
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Both creamy and chunky peanut butter can be used depending on your preference. However, natural peanut butter without added sugars or oils is often recommended as a healthier option.
Can I substitute the peanut butter with another nut butter?
- Yes, you can substitute peanut butter with other nut butter like almond butter or cashew butter. Keep in mind that this may slightly alter the flavour and texture of the cookies.
Are these cookies suitable for people with dietary restrictions?
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These cookies are suitable for those on a gluten-free diet, and they can be made dairy-free by ensuring all ingredients used are free from dairy. However, they are not suitable for individuals with nut allergies.
Flourless Oatmeal Peanut Butter Cookies
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups old-fashioned rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: 1 cup of chocolate chips or raisins for added flavour
Instructions
- Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the peanut butter, brown sugar, granulated sugar, eggs, and vanilla extract. Mix until the ingredients are well combined and smooth.
- Add the rolled oats, baking soda, and salt to the wet mixture. Stir until everything is well incorporated. If you’re adding chocolate chips or raisins, fold them into the dough at this point.
- Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies may look slightly under-baked in the middle, but they will set as they cool.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.