Indulge your sweet tooth and tantalize your taste buds with our delectable Raspberry White Chocolate Blondies recipe. These irresistible treats strike the perfect balance between rich, buttery goodness and the tangy sweetness of raspberries, all complemented by a luscious white chocolate drizzle.
Ingredients
1 cup (2 sticks) unsalted butter, melted
2 cups light brown sugar
2 large eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 cup white chocolate chips
1 cup fresh raspberries
Instructions:
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
Mix the melted butter and brown sugar in a large bowl until well combined.
Beat in the eggs and vanilla extract until smooth.
Stir in the flour and salt until just combined.
Gently fold in the white chocolate chips and raspberries.
Spread the batter evenly into the prepared baking pan.
Bake for 25-30 minutes until the top is golden brown and a toothpick inserted into the centre comes out clean.
Allow the blondies to cool completely in the pan before cutting them into squares.
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Raspberry White Chocolate Blondies
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups light brown sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp salt
- 1 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
- Mix the melted butter and brown sugar in a large bowl until well combined.
- Beat in the eggs and vanilla extract until smooth.
- Stir in the flour and salt until just combined.
- Gently fold in the white chocolate chips and raspberries.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes until the top is golden brown and a toothpick inserted into the centre comes out clean.
- Allow the blondies to cool completely in the pan before cutting them into squares.
- Optional - Drizzle over the extra melted white chocolate